Prepare sliced vegetables or julienne cuts with one adjustable mandoline, using the included food holder as you work through recipe prep.
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Adjustable slicer: Set the mandoline for vegetable slicing when recipes call for prepared produce.
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Julienne cutter: Make julienne cuts for dishes that call for vegetables cut into strips.
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Food holder: Keep the included holder on hand as you guide vegetables across the slicer.
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ABS blade: The blade material is ABS, a useful detail when comparing fruit and vegetable tools.
